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Ingredient · 21 September 2026

BioPerine®

Black pepper fruit extract at 5 mg. It raises the bioavailability of co-taken compounds, including curcumin and iron, and 5 mg is the studied amount.

Written by R. Kessler · About Knurle · Editorial policy

The short answer

BioPerine is a standardised black pepper fruit extract containing piperine. Piperine inhibits enzymes and transporters that would otherwise break down or limit the absorption of co-taken compounds, which raises their bioavailability. The studied supplemental dose is around 5 to 20 mg a day.

The form, and why it matters

A standardised fruit extract rather than ground black pepper, because the dose of piperine in culinary pepper is trivial by comparison and impossible to standardise.

Typical dose

The published human work sits around 5 to 20 mg of piperine a day. Keel carries 5 mg, at the low end, which is the amount the co-taken iron studies used.

What the research shows

Studies of iron co-administered with piperine showed higher serum iron than iron alone, and human work in iron-low people improved haemoglobin and ferritin. The same mechanism raises curcumin bioavailability substantially, which is why piperine appears in most curcumin formulas.

Who should be careful

Piperine increases the absorption of several medicines by the same mechanism that helps nutrients, including some blood pressure drugs and sedatives. If you take prescription medication, check with a pharmacist before adding it.

Where it sits in our formulas

ProductForm on the labelAmount per serving% Daily Value
Keelblack pepper fruit5 mgnot established

Sources

Figures checked against the sources above on 21 September 2026.

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Every milligram, printed.

Each amount on the label is the amount in a full daily serving, and it matches what is on this page.

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Made in the USAFDA-registered facilityGMP certifiedEvery dose printedNine good thingsThird-party tested